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Curseurs de poulet à l’ail et au parmesan

🧄 Garlic Parmesan Chicken Sliders 🍗🧀✨

This recipe describes mini sandwiches, or sliders, featuring tender chicken seasoned with a savory garlic and Parmesan cheese combination. These flavorful chicken pieces are typically served on small buns, making them perfect for appetizers, parties, or a light meal. The "garlic parmesan" aspect suggests a rich, aromatic, and umami-packed flavor profile for the chicken.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • Ingredients:
500 g (1 lb) cooked chicken, shredded or chopped 🍗
8 small slider buns 🥯
2 tablespoons butter 🧈
3 garlic cloves, minced 🧄
¼ cup grated Parmesan cheese 🧀
2 tablespoons mayonnaise 🥣
1 teaspoon Dijon mustard 🟡
Salt and pepper, to taste 🧂
Fresh parsley, chopped, for garnish 🌿
Optional: lettuce or baby spinach 🌱

Method
 

  1. Instructions:
Prepare the Garlic Parmesan Butter:
    In a small pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Remove from heat and stir in grated Parmesan. 🧈🧄🧀
      Mix the Chicken Filling:
        In a bowl, combine shredded chicken, mayonnaise, Dijon mustard, salt, and pepper. Mix until creamy and well combined. 🍗🥣
          Assemble the Sliders:
            Slice the buns in half. Spread the garlic Parmesan butter on the bottom halves. Top with a generous portion of the chicken mixture. Add optional lettuce or spinach if desired. 🌿
              Top and Bake (Optional):
                Place the top buns on sliders. For extra flavor, you can bake the assembled sliders at 350°F (175°C) for 5–7 minutes until warm and slightly crispy. 🔥
                  Garnish and Serve:
                    Sprinkle chopped parsley over the sliders. Serve immediately with your favorite dipping sauce or a side of fries. 🌿🍟