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Mini rouleaux de saucisse – croustillants, dorés et totalement addictifs ! Parfaits pour les fêtes, les collations ou l’heure du thé, ils disparaissent rapidement !

Mini Sausage Rolls — crispy, golden, and totally addictive! 💛 Perfect for parties, snacks, or tea time — they disappear fast!

This recipe is for "Mini Sausage Rolls," which are small, savory pastries consisting of seasoned sausage meat wrapped in flaky, golden, and crispy puff pastry. They are described as "addictive" and perfect for various occasions like parties, snacks, or tea time, implying they are quick to be eaten.
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Prep Time 15 minutes
Cook Time 23 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients:
1 pack puff pastry sheets 🥐
300g sausage meat or sausages (remove casing) 🌭
1 small onion, finely chopped 🧅 (optional)
1 egg, beaten 🥚 (for brushing)
Salt & black pepper to taste 🧂

Method
 

  1. Instructions:
Mix the filling:
    Combine sausage meat, onion, salt, and pepper in a bowl. Mix well. 🌭🧅🧂
      Prepare the pastry:
        Roll out the puff pastry and cut into long strips. 🥐📏
          Fill & roll:
            Spoon the sausage mixture along one edge and roll tightly to enclose. 🔄✨
              Cut into bites:
                Seal the edge with a little water 💧 and slice into small bite-sized rolls. 🔪
                  Brush & bake:
                    Place on a baking tray, brush tops with beaten egg 🥚 for a shiny finish.
                      Bake at 180°C (350°F) for 20–25 minutes or until golden and puffed. 🔥😋
                        Serve & enjoy:
                          Serve warm with ketchup, mustard, or a spicy dip! 🌶️🍅💛
                          1. 💡 Tips:
                          2. Add a sprinkle of cheese 🧀 or herbs 🌿 inside for extra flavor.
                          3. Make ahead and freeze before baking — perfect for quick snacks anytime! ❄️