Ultimate Double Bacon Smash Cheeseburger
Get ready for the juiciest, crispiest, most irresistible burger ever! Two smashed beef patties, melty cheese, and crispy bacon stacked high on a buttery brioche bun — pure burger perfection!
Ingredients
Method
- 🔥 Prep the Goodies:
Divide beef into 4 equal balls (about 4 oz each).
Cook bacon until perfectly crisp 🥓, and set aside.
Toast buns until golden brown and slightly crunchy 😋.
💥 Smash Time:
Heat a cast-iron skillet or griddle until smoking hot!
Place 2 beef balls on the pan.
Cover each ball with parchment paper and smash flat using a heavy spatula (about ¼ inch thick).
Remove the paper — admire that sizzle! 🔥
🌶️ Season & Sear:
Sprinkle salt and pepper on top.
Cook for about 90 seconds until edges are crispy & caramelized.
🧀 Flip & Melt:
Flip patties and top each one with a slice of cheese.
Cook for another 60–90 seconds, until cheese is melted and gooey 🤤.
Set aside and repeat for the next two patties.
- 🍔 Stack It Up:
Spread mayo or aioli on both sides of your toasted buns.
Stack one cheesy patty, then another, then crown it with two slices of crispy bacon! 🥓🧀🔥
Add the top bun, give it a gentle press… and dig in! 😍
💡 Burger Tips
Want extra crunch? Add pickles or crispy onions! 🧅
For spicy heat, drizzle with sriracha mayo 🌶️
- Don’t wait — smash burgers are best served hot off the skillet! 🔥
- The Ultimate Double Bacon Smash Cheeseburger — bold, juicy, cheesy, and packed with flavor! 🍔💛