Divide beef into 4 equal balls (about 4 oz each).

Cook bacon until perfectly crisp 🥓, and set aside.

Toast buns until golden brown and slightly crunchy 😋.

💥 Smash Time:

Heat a cast-iron skillet or griddle until smoking hot!

Place 2 beef balls on the pan.

Cover each ball with parchment paper and smash flat using a heavy spatula (about ¼ inch thick).

Remove the paper — admire that sizzle! 🔥

🌶️ Season & Sear:

Sprinkle salt and pepper on top.

Cook for about 90 seconds until edges are crispy & caramelized.

🧀 Flip & Melt:

Flip patties and top each one with a slice of cheese.

Cook for another 60–90 seconds, until cheese is melted and gooey 🤤.

Set aside and repeat for the next two patties.

Spread mayo or aioli on both sides of your toasted buns.

Stack one cheesy patty, then another, then crown it with two slices of crispy bacon! 🥓🧀🔥

Add the top bun, give it a gentle press… and dig in! 😍

💡 Burger Tips

Want extra crunch? Add pickles or crispy onions! 🧅

For spicy heat, drizzle with sriracha mayo 🌶️