Crispy Parmesan Chicken with Creamy Garlic Sauce
A golden, crunchy chicken breast topped with a silky, buttery garlic cream sauce — pure comfort food magic! Perfect for a cozy dinner or to impress your guests!
Ingredients
Method
- Instructions
Preheat the Oven 🔥
Set your oven to 200°C (400°F) and line a baking tray with parchment paper. This helps your chicken get crispy without sticking!
Coat the Chicken 🧀
In a bowl, mix together flour, Parmesan, garlic powder, onion powder, salt, and pepper. Coat each chicken breast evenly — press gently so the mix sticks well.
Bake Until Golden 🌟
Place the coated chicken on the prepared tray and bake for 15–20 minutes, until the crust is crispy and golden brown. No frying needed!
Make the Creamy Garlic Sauce 😋
In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
Pour in the heavy cream, then season with salt and pepper. Stir until the sauce is smooth and slightly thickened.
Serve & Enjoy 🍽️
Place the crispy chicken on a plate, drizzle generously with the creamy garlic sauce, and garnish with fresh parsley if you like 🌿.
Serve with mashed potatoes, pasta, or steamed veggies — pure deliciousness! 😍
- 💡 Pro Tip:
- For extra crispiness, you can lightly spray the chicken with olive oil before baking! 🫒