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Crispy Parmesan Chicken with Creamy Garlic Sauce

A golden, crunchy chicken breast topped with a silky, buttery garlic cream sauce — pure comfort food magic! Perfect for a cozy dinner or to impress your guests!
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Prep Time 20 minutes
Cook Time 20 minutes
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Ingredients
For the Crispy Parmesan Chicken 🍗
2 boneless, skinless chicken breasts
½ cup all-purpose flour 🌾
¼ cup grated Parmesan cheese 🧀
1 tsp garlic powder 🧄
½ tsp onion powder 🧅
¼ tsp salt 🧂
⅛ tsp ground black pepper ⚫
For the Creamy Garlic Sauce 🧈
½ cup butter 🧈
¼ cup heavy cream 🥛
2 garlic cloves, finely minced 🧄
¼ tsp salt 🧂
⅛ tsp black pepper

Method
 

  1. Instructions
Preheat the Oven 🔥
    Set your oven to 200°C (400°F) and line a baking tray with parchment paper. This helps your chicken get crispy without sticking!
      Coat the Chicken 🧀
        In a bowl, mix together flour, Parmesan, garlic powder, onion powder, salt, and pepper. Coat each chicken breast evenly — press gently so the mix sticks well.
          Bake Until Golden 🌟
            Place the coated chicken on the prepared tray and bake for 15–20 minutes, until the crust is crispy and golden brown. No frying needed!
              Make the Creamy Garlic Sauce 😋
                In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
                  Pour in the heavy cream, then season with salt and pepper. Stir until the sauce is smooth and slightly thickened.
                    Serve & Enjoy 🍽️
                      Place the crispy chicken on a plate, drizzle generously with the creamy garlic sauce, and garnish with fresh parsley if you like 🌿.
                        Serve with mashed potatoes, pasta, or steamed veggies — pure deliciousness! 😍
                        1. 💡 Pro Tip:
                        2. For extra crispiness, you can lightly spray the chicken with olive oil before baking! 🫒