Spicy Shrimp Deviled Eggs
This recipe describes "Spicy Shrimp Deviled Eggs," a creative twist on classic deviled eggs. It features the traditional creamy yolk filling, but with the added kick of spice and the savory inclusion of shrimp. This combination creates an appetizer that is both familiar and exciting, offering a blend of textures and bold flavors.
Ingredients
Method
Cut boiled eggs in half and remove the yolks 🥚✂️
Mash yolks with mayonnaise, mustard, lemon juice, paprika, salt, and pepper until creamy 🍋🧂
Spoon or pipe the filling back into the egg whites 🍶✨
In a pan, melt butter and cook shrimp until golden, about 2–3 minutes per side 🍤🔥
Add hot sauce and toss shrimp until coated in the spicy glaze 🌶️🥄
Place one shrimp on each deviled egg half 🍳
Drizzle a bit of the spicy sauce on top and garnish with parsley 🌿