Go Back

Spicy Shrimp Deviled Eggs

This recipe describes "Spicy Shrimp Deviled Eggs," a creative twist on classic deviled eggs. It features the traditional creamy yolk filling, but with the added kick of spice and the savory inclusion of shrimp. This combination creates an appetizer that is both familiar and exciting, offering a blend of textures and bold flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 27 minutes
Course: Appetizer
Cuisine: American, Chinese
Ingredients Method

Ingredients
  

  • Ingredients:
6 boiled eggs 🥚
12 shrimp (peeled & deveined) 🍤
2 tbsp mayonnaise 🍶
1 tsp mustard 🌿
1 tsp lemon juice 🍋
1/2 tsp paprika 🌶️
Salt & black pepper to taste 🧂
1 tbsp butter 🧈
1 tbsp hot sauce or chili oil 🌶️🔥
Fresh parsley for garnish 🌿

Method
 

Cut boiled eggs in half and remove the yolks 🥚✂️
    Mash yolks with mayonnaise, mustard, lemon juice, paprika, salt, and pepper until creamy 🍋🧂
      Spoon or pipe the filling back into the egg whites 🍶✨
        In a pan, melt butter and cook shrimp until golden, about 2–3 minutes per side 🍤🔥
          Add hot sauce and toss shrimp until coated in the spicy glaze 🌶️🥄
            Place one shrimp on each deviled egg half 🍳
              Drizzle a bit of the spicy sauce on top and garnish with parsley 🌿