In a shallow bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper. 🧄🌶

Make the sauce:

In another bowl, whisk together mayonnaise, sweet chili sauce, honey, and Sriracha until smooth and creamy. 🍯🌶💗

Coat the chicken:

Dip each chicken breast into the sauce mixture, making sure it’s fully covered. 🍗💦

Add the crunch:

Roll the chicken in the panko mixture, pressing lightly to help the crumbs stick. 🌾👌

Fry to perfection:

Heat oil in a skillet over medium heat and fry the chicken for 6–8 minutes per side, or until golden and crispy. 🔥🥇

Serve & enjoy:

Place on paper towels to remove excess oil, then serve hot with extra Bang Bang sauce on the side! 😍🍴

🌟 Tips:

Want it spicier? Add more Sriracha! 🌶

For a lighter version, bake in the oven at 400°F (200°C) for 25–30 minutes. 🍽

Great with rice 🍚 or a fresh salad 🥗!