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Caramelized Banana Cheesecake with Rum Glaze

This recipe sounds like a decadent dessert! It features a rich and creamy cheesecake as its base, elevated by the addition of caramelized bananas, which bring a sweet, deep, and slightly smoky flavor. The entire dessert is then finished with a rum glaze, adding a sophisticated warmth and aromatic hint of rum that beautifully complements the banana and cheesecake. It's likely a perfect balance of creamy, sweet, and boozy notes.
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Prep Time 20 minutes
Cook Time 49 minutes
Course: Appetizer, Dessert
Ingredients Method

Ingredients
  

  • For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 tablespoon sugar
For the Cheesecake:
16 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
4 large eggs
For the Caramelized Bananas:
2 bananas, sliced
2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
For the Rum Glaze:
1/4 cup rum
1/4 cup brown sugar
1 tablespoon water

Method
 

Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, or until golden brown.
    Make the Cheesecake: In a large bowl, beat cream cheese until smooth. Gradually add sugar, flour, and vanilla extract, beating until well combined. Beat in eggs one at a time until just combined.
      Bake the Cheesecake: Pour cheesecake batter into the prepared crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool.
        Caramelize the Bananas: In a skillet, melt butter over medium heat. Add sliced bananas and brown sugar. Cook for 2-3 minutes per side, or until golden brown. Sprinkle with cinnamon.
          Make the Rum Glaze: In a saucepan, combine rum, brown sugar, and water. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
            Assemble: Once the cheesecake is completely cool, top with caramelized bananas. Drizzle with rum glaze and serve immediately.
              Tips & Tweaks:
                Get creative: Use different fruits like pineapple or mango.
                  Make it ahead: The cheesecake can be made a day in advance.
                    Garnish with additional fresh fruit or whipped cream.