Garlic Butter Shrimp, Sausage, and Broccoli Skillet

Garlic Butter Shrimp, Sausage, and Broccoli Skillet

This recipe describes a one-pan (skillet) meal featuring succulent shrimp, savory sausage, and healthy broccoli. The dish is brought together with a flavorful garlic butter sauce, which likely coats all the ingredients, infusing them with aromatic garlic and rich butter. It's a quick, easy, and satisfying meal with a good balance of protein and vegetables.

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Prep Time 15

Cook Time 11

Course: Appetizer, Main Course, Salad

Cuisine: Chinese, French, Japanese

Ingredients Method

Ingredients

🧺 Ingredients:

1 lb (450g) large shrimp, peeled and deveined 🦐

8 oz (225g) smoked sausage, sliced into rounds 🌭

2 cups broccoli florets 🥦

2 tbsp olive oil 🫒

2 cloves garlic, minced 🧄

1 tbsp soy sauce 🍶

1 tbsp honey 🍯

1 tsp paprika 🌶

½ tsp chili flakes (optional for heat) 🌶

Salt 🧂 & black pepper to taste

Lemon wedges for serving 🍋

Method

Prep the Ingredients:

Slice the sausage, peel the shrimp, and cut broccoli into small florets.

Cook the Sausage:

Heat 1 tbsp olive oil in a large skillet over medium heat.

Add sausage slices and cook until browned on both sides (about 4–5 minutes). Remove and set aside. 🌭🔥

Cook the Shrimp:

In the same pan, add another tbsp of oil and the shrimp.

Season with salt, pepper, and paprika.

Cook for 2–3 minutes per side until pink and cooked through. Remove and set aside. 🦐

Stir-fry the Broccoli:

Add minced garlic and broccoli to the pan. Stir for 2–3 minutes.

Add a splash of water, cover, and steam for 2 minutes until tender-crisp. 🥦

Combine Everything:

Return sausage and shrimp to the pan.

Add soy sauce and honey, tossing everything together for 1–2 minutes until coated in the glaze. 🍯🍶

Serve Hot:

Garnish with chili flakes or a squeeze of lemon juice. 🍋